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Tag Archives: Halloween

Oven Roasted Pumpkin Seeds

I spent this Saturday taking a cooking course from Le Cordon Bleu.  The ingredient du jour was pumpkin and other fall harvest vegetables (spaghetti squash and butternut squash).  I was very excited to take this class, as I love cooking with pumpkin.

The class didn’t disappoint!  I came home with Béchamel topped ham stuffed with pumpkin and Emmental cheese and spaghetti squash topped with Alfredo sauce.  Needless to say, I consumed a lot of cream, cheese and butter this weekend 😉

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Posted by on October 29, 2012 in Appetizer, Baking, Candy, Leftovers

 

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