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Roasted Carrots and Brussels Sprouts

I find something very comforting about roasted vegetables.  I love how a hearty, meaty vegetable turns soft and luxurious when it has been roasted to perfection in the oven.  It really represents the winter months when you turn on your oven and find yourself roasting or baking most of your meals.

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Posted by on January 13, 2012 in Side Dishes, Vegetables

 

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