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Waffles

Waffles

Believe it or not, this recipe does not contain quinoa!

I have been making waffles for years.  Although they take a bit more time and prep than making pancakes, I can’t resist the crisp exterior and delicious, fluffy interior of a waffle.  Since they take a bit more work to prepare, I find that we only make them a few times a year, but once I have my mind set on waffles, there is no stopping me!

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Roasted Beet and Quinoa Salad

Beet and quinoa salad with wilted spinach

This is another recipe from Thug Kitchen.  I told you I was intrigued by the recipes that I found in this cookbook.  Now don’t just assume that the entire collection of recipes from Thug Kitchen only uses quinoa.  I just happen to have a lot of quinoa in our pantry, so when I see a recipe that calls for it, I know that is one thing I don’t have to go to the grocery store for.

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Posted by on January 13, 2015 in Entrée, Salads, Side Dishes, Vegetables

 

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Beef and Pepper Stir-Fry

 Beef with green and red peppers and snow peas on a bed of pasta on a white plate

This is likely my favourite recipe out of the New Dieters Cookbook. My sister was actually the first person who made it. I remember it was so good I asked for seconds (and likely thirds). Then the next time I was over for a visit, I asked her to make it again. Yep, it is that good!

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Posted by on November 8, 2013 in Beef, Entrée, In a Pinch, Vegetables

 

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Mushroom Stuffed Turkey Cutlets

 

Grilled Turkey Cutlet Stuffed with Mushrooms

Stuffed Turkey Cutlet cut in half to see mushrooms

This is the second recipe that I submitted to Turkey Farmers of Canada and Mushrooms Canada for their #GrillOn Summer promotion. You will remember that the first recipe I made for them was the Turkey Mushroom Sausage.

I knew that I wanted to make something stuffed for this promotion. I actually wanted to make a roulade, but that didn’t turn out too well. It tasted great, but it didn’t slice or photograph very well. I am not sure if my knife wasn’t sharp enough, but it ended up looking like a turkey mushroom casserole instead of a beautiful roulade 🙂

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Posted by on July 31, 2013 in Entrée, Lemons, Paleo

 

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Coconut Crusted Salmon

Salmon Filet buried in a heap of coconut

Salmon is one of those things that I really enjoy, but when we are in the grocery store I don’t find myself drawn to it. Sometimes I have to be reminded how much I like salmon. Well, coming across this recipe for Coconut Crusted Salmon was one of those reminders.

I was looking to plan a dinner party, but because Jamie and I are trying to stick (more or less) to our low carbohydrate lifestyle, I wanted to host dinner, but have it be low carb-ish. I have never tried to cook an entire meal like this for other people and I wasn’t quite sure what the reaction would be.

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Posted by on May 6, 2013 in Entrée, Fish, Paleo, Salmon

 

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Lemon Brussels Sprouts

Lemon  Brussels Sprouts

Brussels sprouts have to be one of our favourite vegetables. I really don’t know why I didn’t enjoy these when I was a kid, but they have become a regular staple on our grocery list. I quite often find myself cooking up way more than we need so I can eat the roasted sprouts cold the next day as a delicious snack 🙂

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Triple Lemon Cake with Vanilla Buttercream Icing

Happy Birthday Laurel

This past weekend we hosted an Easter Brunch for all of our Ottawa friends. But, not only was our brunch to celebrate Easter, it was also to celebrate our friend Laurel’s birthday.

I wasn’t quite sure what type of birthday dessert to prepare for her, so I enlisted Jeff’s help in determining the perfect dessert to serve. I gave many options, cake, *pie even an ice cream cake, but Jeff came back with cake and told me that her favourite flavours were lemon and vanilla. How incredible is that! A lemon and vanilla birthday cake, I knew that could be arranged!

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Posted by on April 5, 2013 in Baking, Desserts, In a Pinch, Lemons, Memories

 

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