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Category Archives: Breakfast

Waffles

Waffles

Believe it or not, this recipe does not contain quinoa!

I have been making waffles for years.  Although they take a bit more time and prep than making pancakes, I can’t resist the crisp exterior and delicious, fluffy interior of a waffle.  Since they take a bit more work to prepare, I find that we only make them a few times a year, but once I have my mind set on waffles, there is no stopping me!

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Chocolate Chip Banana Cookies*

Cookies cooling on a cookie rack

*and Peanut Butter

I cannot be the only one that has more than a few bananas in their freezer.  You know what happens; you buy bananas with the best of intentions, and then, by the end of the week, you find you have a couple of bananas that are definitely over ripe sitting on your counter.  Maybe you have even encountered a fruit fly or two.  Seriously, where do these things come from!  So, you do what everyone else does, and throw the bananas in the freezer with thoughts of banana bread and muffins as you shut the freezer door.

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Quinoa Oatmeal

Quinoa Oatmeal in bowl with fruit and brown sugar

Jamie and I received a new cookbook for Christmas – Thug Kitchen.  I had never heard of them before, but I got an awakening when I started flipping through the cookbook and saw that it was peppered with profanity and cursing.  This doesn’t bother me, but I had never seen a cookbook written in this manner before.  Needless to say, it caught my attention.

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Posted by on January 5, 2015 in Breakfast, Leftovers

 

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Coconut Lentil Muffins

Coconut Lentil Muffin with Whipped Cream Icing on a black plate

When I was at the Food Bloggers of Canada Conference in April, not only did I meet Canadian bloggers, but I also met a lot of Canadian Sponsors.  One connection I made was with Rachel, a representative from Lentils Canada.

Are you surprised that Canada grows lentils?  I was a bit surprised to learn this too.  During my conversation with Rachel I learned that lentils can be used in a whole variety of ways, not just soups or chili (which is how I was used to seeing them).

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Posted by on May 3, 2013 in Baking, Breakfast, Desserts

 

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Grain-free Granola

Grain-Free Granola in a mason jar

I haven’t been that successful in my eating habits the past few weeks. I have been indulging in chocolate (it just seems to be everywhere in the office), burgers (a lot of burgers) and where there are burgers there are also fries, onion rings, bread and beer. So, yesterday I dedicated a good portion of the day to the kitchen, where I created some Paleo friendly snacks.

In looking at the official definition of granola, I am wondering if this dish can even be called granola, since it doesn’t consist of rolled oats, but I promise you, once you taste it, you won’t miss them. When you see all the nuts, seeds and coconut, rolled oats will be the furthest thing from your mind.

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Posted by on April 29, 2013 in Breakfast, Desserts, Paleo

 

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Jalapeño Breakfast Sausage

Jalapeño Breakfast Sausage

Last week I shared with you a Sweet Potato Stuffing recipe that included ground sausage. That recipe inspired me. Could I make my own sausage? I don’t have a sausage making attachment for my KitchenAid Stand Mixer, but I know that sausage can sometimes be served as a patty. So, off to my cookbook collection I went.

Of course, I first went to my Paleo cookbooks. I thought that a sausage patty could be considered Paleo – I mean, a sausage patty is just meat. I was fortunate that within a couple of minutes, I found the basis for the recipe that I am sharing with you today.

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Posted by on March 4, 2013 in Breakfast, Entrée, Paleo, Pork, Side Dishes

 

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Cinnamon Applesauce

Homemade Cinnamon Applesauce

For all the recipes that I have tried and all the time I spend in the kitchen, it is surprising, even to myself, that I have never made a batch of apple sauce. I KNOW! It is likely the simplest thing ever to make, yet I have never tried to make it myself. Maybe because I can buy an entire jar of it at the grocery store for only a few dollars? Anyway, this weekend I set myself a goal to make a batch of apple sauce!

The ingredient list is quite simple, apples, cinnamon and lemon. Yep, that is it! I found some recipes that called for sugar to be added, but when I buy apple sauce at the grocery store, I always pick up the unsweetened variety, so I opted to not add any extra sugar. It didn’t really need it, as apples are quite sweet on their own.

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Posted by on February 18, 2013 in Breakfast, Desserts, Paleo, Side Dishes

 

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