Even though the first day of spring was over a month ago, I feel like we are still waiting for Mother Nature to wrap her head around the idea that winter is over. We have been enduring crazy temperature swings. Warm one day (no jacket, wearing short sleeves warm) and the next day we wake up to an ice storm.
In trying to keep warm weather thoughts in mind, I decided to whip up a batch of devilish eggs. Nothing says warm summer days like the tastiness of a devilled egg. Who doesn’t love devilled eggs? Little bites of egg salad in a handy edible container of egg. Egg stuffed with more egg = Awesome!