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Category Archives: Entrée

Waffles

Waffles

Believe it or not, this recipe does not contain quinoa!

I have been making waffles for years.  Although they take a bit more time and prep than making pancakes, I can’t resist the crisp exterior and delicious, fluffy interior of a waffle.  Since they take a bit more work to prepare, I find that we only make them a few times a year, but once I have my mind set on waffles, there is no stopping me!

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Peanut Ginger Quinoa Salad

Peanut Ginger Quinoa Salad

I tried to come up with a snappy name for this post, but this salad has so many ingredients that it was difficult to decide which deserved to be front and centre.  Since the dressing is made with peanut butter and ginger, these flavours are in every bite.  And quinoa, well, I can’t hide the fact that we have been eating quite a bit of this grain, as you can see from previous posts.

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Quinoa Black Bean Burgers

Quinao Black Bean Burger

Spring is in the air!  Many parts of Canada are still buried under a lot of snow, but it is April and Easter is behind us, so I can’t help thinking of days spent outside and the deliciousness of BBQ’d burgers.

As you know, Jamie and I live in an apartment so we don’t have the luxury of firing up a BBQ whenever the mood strikes us, but that has never stopped us from using our indoor cast iron grill to cook up a burger or two.  The only downside of this is the amount of smoke that is created by using the indoor grill.

This weekend I wanted to try a vegetarian burger, so see if we could get the same burger satisfaction using black beans and quinoa.  My sister, Cherie, shared this recipe with me.  She swears by it, so I thought that we could give it a try.

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Posted by on April 7, 2015 in Curry, Entrée, Hamburgers

 

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Roasted Beet and Quinoa Salad

Beet and quinoa salad with wilted spinach

This is another recipe from Thug Kitchen.  I told you I was intrigued by the recipes that I found in this cookbook.  Now don’t just assume that the entire collection of recipes from Thug Kitchen only uses quinoa.  I just happen to have a lot of quinoa in our pantry, so when I see a recipe that calls for it, I know that is one thing I don’t have to go to the grocery store for.

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Posted by on January 13, 2015 in Entrée, Salads, Side Dishes, Vegetables

 

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Vegetarian Three Bean Chili

Vegetarian Three Bean Chili

This is my variation on the recipe that my mom always made (and still makes today).  There is nothing better on a cold winter’s day to have a piping hot bowl of chili.  So, you may be asking, why are you sharing this recipe now, in April. Well, as you know, we live in Ottawa, and they are calling for snow this week, so I thought that sharing my recipe for chili made perfect sense! 🙂

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Posted by on April 13, 2014 in Entrée, In a Pinch, Leftovers, Vegetables

 

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Beef and Pepper Stir-Fry

 Beef with green and red peppers and snow peas on a bed of pasta on a white plate

This is likely my favourite recipe out of the New Dieters Cookbook. My sister was actually the first person who made it. I remember it was so good I asked for seconds (and likely thirds). Then the next time I was over for a visit, I asked her to make it again. Yep, it is that good!

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Posted by on November 8, 2013 in Beef, Entrée, In a Pinch, Vegetables

 

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Mushroom Stuffed Turkey Cutlets

 

Grilled Turkey Cutlet Stuffed with Mushrooms

Stuffed Turkey Cutlet cut in half to see mushrooms

This is the second recipe that I submitted to Turkey Farmers of Canada and Mushrooms Canada for their #GrillOn Summer promotion. You will remember that the first recipe I made for them was the Turkey Mushroom Sausage.

I knew that I wanted to make something stuffed for this promotion. I actually wanted to make a roulade, but that didn’t turn out too well. It tasted great, but it didn’t slice or photograph very well. I am not sure if my knife wasn’t sharp enough, but it ended up looking like a turkey mushroom casserole instead of a beautiful roulade 🙂

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Posted by on July 31, 2013 in Entrée, Lemons, Paleo

 

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