Spring is in the air! Many parts of Canada are still buried under a lot of snow, but it is April and Easter is behind us, so I can’t help thinking of days spent outside and the deliciousness of BBQ’d burgers.
As you know, Jamie and I live in an apartment so we don’t have the luxury of firing up a BBQ whenever the mood strikes us, but that has never stopped us from using our indoor cast iron grill to cook up a burger or two. The only downside of this is the amount of smoke that is created by using the indoor grill.
This weekend I wanted to try a vegetarian burger, so see if we could get the same burger satisfaction using black beans and quinoa. My sister, Cherie, shared this recipe with me. She swears by it, so I thought that we could give it a try.
Ruby Reduction 