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Squash & Tomato Gratin

You can tell that spring is in the air, as lot of my recent posts seem to be about vegetables.  Spring means that the Farmer’s Market will soon be open – Yeah!

When I think of eating a mix of vegetables at dinner, my mind immediately goes to a stir fry. One afternoon I decided to look for a different way to bring a variety of vegetables to the dinner table, in a non-stir fry format.  I pulled out some of my cookbooks and started looking at side dish recipes.  Nothing was jumping off the page and grabbing my attention.

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Posted by on April 6, 2012 in Appetizer, Baking, Side Dishes, Vegetables

 

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