You can tell that spring is in the air, as lot of my recent posts seem to be about vegetables. Spring means that the Farmer’s Market will soon be open – Yeah!
When I think of eating a mix of vegetables at dinner, my mind immediately goes to a stir fry. One afternoon I decided to look for a different way to bring a variety of vegetables to the dinner table, in a non-stir fry format. I pulled out some of my cookbooks and started looking at side dish recipes. Nothing was jumping off the page and grabbing my attention.