I ate raw scallops and survived! 🙂 Well, okay, they weren’t really raw but they were “cooked” with lime juice in the fridge. Zero-heat cooking!
I was flipping through a recent copy of the LCBO magazine, and saw a beautiful, bright picture for TikiTiki Ceviche Scallops in Half Coconut Shell. It looked so appetizing that I immediately showed it to Jamie and put it on our kitchen chalkboard as a must try.