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Scallop Ceviche

I ate raw scallops and survived! 🙂  Well, okay, they weren’t really raw but they were “cooked” with lime juice in the fridge. Zero-heat cooking!

I was flipping through a recent copy of the LCBO magazine, and saw a beautiful, bright picture for TikiTiki Ceviche Scallops in Half Coconut Shell. It looked so appetizing that I immediately showed it to Jamie and put it on our kitchen chalkboard as a must try.

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Posted by on July 20, 2012 in Entrée, Raw, Vegetables

 

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