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Grilled Radicchio and Belgian Endive

Sometimes we really get into a rut with the vegetables that we eat.  Jamie and I consume a lot of Brussels sprouts, beets, carrots, asparagus, onions, cucumbers and mixed greens.  Last week while I was at the grocery store, I wanted to branch out.  I wanted to try something different and maybe a bit exotic to go along with the salmon I was planning on cooking for dinner.

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Posted by on March 23, 2012 in Appetizer, Entrée, Side Dishes, Vegetables

 

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