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Tag Archives: rosemary

Grilled Radicchio and Belgian Endive

Sometimes we really get into a rut with the vegetables that we eat.  Jamie and I consume a lot of Brussels sprouts, beets, carrots, asparagus, onions, cucumbers and mixed greens.  Last week while I was at the grocery store, I wanted to branch out.  I wanted to try something different and maybe a bit exotic to go along with the salmon I was planning on cooking for dinner.

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Posted by on March 23, 2012 in Appetizer, Entrée, Side Dishes, Vegetables

 

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Parmesan Smashed Potatoes

This weekend, the world celebrates Saint Patrick’s Day.  In honour of this world-wide event, I thought a *pp was in order. (*pp = potato post)

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Ham-Burr-ger Helper

The role of today’s guest food blogger is played by Connie’s husband, Jamie.

Shortly after Connie launched A Ruby Reduction, I briefly entertained the thought of creating a companion blog focused entirely on the hamburger.

It seemed like a splendid idea at first … until I began to realize that in order to maintain such a site, I’d have to eat an (almost) ungodly number of burgers (and buns) on a regular basis.

Hey, I love hamburgers, but a man’s got his limits.

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Pork Chops with Port and Cherry Sauce (Port Chops)

I don’t prepare pork chops very often.  I am a big fan of pork tenderloin, but for some reason I avoid pork chops in the grocery store.  As part of my new recipe a week resolution, I thought I would give pork chops another chance.

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Posted by on February 6, 2012 in Chicken, Entrée, Pork

 

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