Sometimes we really get into a rut with the vegetables that we eat. Jamie and I consume a lot of Brussels sprouts, beets, carrots, asparagus, onions, cucumbers and mixed greens. Last week while I was at the grocery store, I wanted to branch out. I wanted to try something different and maybe a bit exotic to go along with the salmon I was planning on cooking for dinner.
This weekend, the world celebrates Saint Patrick’s Day. In honour of this world-wide event, I thought a *pp was in order. (*pp = potato post)
The role of today’s guest food blogger is played by Connie’s husband, Jamie.
Shortly after Connie launched A Ruby Reduction, I briefly entertained the thought of creating a companion blog focused entirely on the hamburger.
It seemed like a splendid idea at first … until I began to realize that in order to maintain such a site, I’d have to eat an (almost) ungodly number of burgers (and buns) on a regular basis.
Hey, I love hamburgers, but a man’s got his limits.
I don’t prepare pork chops very often. I am a big fan of pork tenderloin, but for some reason I avoid pork chops in the grocery store. As part of my new recipe a week resolution, I thought I would give pork chops another chance.
Ruby Reduction 