I just love it when summer berries are in season. There is nothing better than going to the Farmers Market and seeing baskets of bright, colourful berries. Since this is the berry* last weekend of summer, I thought I would share with you the ultimate summer berry crumble. *I know – that was pretty bad, wasn’t it?!? 🙂
I usually make an apple crumble (or Apple Betty as my Grandma used to call it). It is a very satisfying fall harvest dessert. Fresh apples topped with a delicious topping of rolled oats, cinnamon and brown sugar. Yummy! Earlier this year, we were at our friends Kim and Ryan’s for dinner, and Kim made a gorgeous Triple Berry Crumble with blueberries, raspberries and blackberries. I wanted to attempt to make something similar, so off to my cookbook cupboard I went!
Ruby Reduction 