Earlier this fall I was at Starbucks, eagerly anticipating a Pumpkin Spice Latte. However, when I got to the counter to make my order, they were all out of the pumpkin spice syrup. I panicked, I didn’t know what to do and the line up was growing exponentially behind me. I looked up at their specialty drink board and a new drink caught my eye – Salted Caramel Mocha. Hmmmm, I like all of these flavours, but how would they taste together? The answer, delicious!
I love this time of year, as you get to sample a lot of baked goods in the office kitchen 🙂 There is nothing better than your co-workers coming in with a tray of goodies that they have prepared on the weekend, it really brings a nice holiday vibe to the office.
I have to admit, I don’t always bake from scratch. It’s not because I don’t want to but we don’t always have the time or all the ingredients needed on hand. There are those times when you have to cook for a pot luck at work or for your child’s school bake sale, and weeknight baking takes up a lot of time after getting dinner to the table and lunches ready for the next day.
So I am back with another baking entry. I can’t help it, the heart wants what the heart wants 🙂
Jamie and I spent 6 hours in a car yesterday, and when we got home, I really wanted something sweet and salty. Well, the best combination to satisfy that craving is made with Peanut Butter and Chocolate.
Ruby Reduction 