This is actually the very first recipe that I ever made from America’s Test Kitchen (ATK). I had purchased one of their magazines during a grocery store outing, and while I was flipping through the pages, a photo of a gorgeous pizza crust caught my attention.
Even though the directions for this recipe are lengthy, it is actually very easy to make. There is just something magical about making bread. You throw some pretty basic ingredients together, and they just grow into something beautiful and delicious.
Ruby Reduction 