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Basic Pizza Dough

I think that Friday night is the perfect pizza night!  (well, actually I could likely eat pizza every day of the week, but Friday’s just seem a bit more right for pizza 🙂 )

If you have the time making your own pizza dough is pretty easy.  Plus there are two obvious benefits:

  • You know all the ingredients that are going into your pizza
  • It is so much cheaper than having one delivered

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Posted by on April 13, 2012 in Baking, Breads, Entrée, PIzza, Vegetables

 

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Cauliflower Pizza Crust

Jamie and I eat pizza at least once a week.  It is my one true vice.  I could eat pizza every day, for every meal, and be quite happy.  We love pizza so much, that we even ordered it for our wedding rehearsal dinner 🙂

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Posted by on February 27, 2012 in Baking, Entrée, PIzza, Vegetables

 

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