I had a bag of carrots in the fridge that I was supposed to use to make a soup, but I hadn’t gotten around to it yet. I am normally not a big fan of carrots, unless I am using them to dip into homemade hummus. Hmmmm, dipping carrots into hummus, I wonder if I can make carrots into a dip? Of course I can! Anything is possible, especially when you have a large collection of cooking magazines to browse through 🙂
*Just looking at the title lets you know that this is going to be pretty flavourful! 🙂
I love to dip. There, I said it. There is something just so fun and carefree about standing around and dipping your vegetables, crackers or pita bread into a communal dip (No double dipping allowed!). Get togethers just wouldn’t be complete without an assortment of dips to share and enjoy.
I was standing at a supermarket check-out when a Canadian Living magazine featuring Slow Cooker recipes caught my eye. As I picked up the magazine and started flipping through it, a Butter Chicken Recipe peaked my interest. Then the dilemma set in; do I need to purchase another cooking magazine, or do I try to find a similar recipe on-line? My pocketbook won the internal debate, and when I arrived home, I started searching for a Slow Cooker Butter Chicken recipe on the internet.
My New Year’s Resolution this year was one new recipe a week. I have a lot of cookbooks, and I often look through them as if they were novels, but I have a hard time following recipes. I always add a little bit of this and a little bit of that. Not that it is a bad thing, but I thought maybe I should try to follow some recipes as they are written this year 🙂
Ruby Reduction 