Chicken. You can cook it so many ways. It is delicious and healthy, but it is easy to fall into a routine when cooking this on a very regular basis. I came across this recipe on the Kraft website and immediately book-marked it and sent the link to my sister.
Jamie and I eat a lot of chicken (as you already know) so another recipe for our weekly repertoire is always good, but what caught my attention with this preparation was lemon. Yum, I love lemon, so I knew I had to try this one out 🙂
Ruby Reduction 