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Tag Archives: food

Peanut Butter – Chocolate Duos

Cookies out of the oven

Last week I received my regular issue of What’s Cooking magazine from Kraft. I love this little mail-out. The recipes are usually quick and easy, and it is always fun to look at glossy food pictures to find inspiration.

This issue was no exception. I found a few recipes that I wanted to try, especially this cookie recipe. When I opened up the magazine to this recipe, I knew that I would be baking this weekend. I consider myself lucky that my colleagues enjoy Monday mornings when I bring my baking in to share 🙂

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Peas and Bacon

Peas, Bacon and Tomatoes

This past weekend Jamie and I were back in Hamilton, visiting friends and family. A pre-Easter trip so that we don’t have to travel on the long weekend. I especially enjoyed spending time with my nephew, Sam. We made chocolate covered marshmallows, candy pancakes and went to a Maple Syrup Festival. There is a reason I am an aunt 🙂

When Jamie and I got back into town earlier this week, I had a moment of panic when I wasn’t sure what I was going to share in today’s post. I didn’t have anything planned out. Thankfully I had just received the most recent copy of the Food Network’s magazine in the mail. I sat myself down on the couch and started flipping through the recipes. I figured I could find something that would inspire today’s post.

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Chicken with Sautéed Leeks and Sweet Potatoes

Chicken with sautéed Leeks and Sweet Potatoes

This is a tried and true recipe that I have been making for over four years! It is from the Autumn 2008 issue of the LCBO magazine. Actually, we first made this in the fall of 2008 when the magazine was released. What I love about this dish is that it is a one pot meal. Since everything is cooked in the same dish, it makes cleaning up after dinner a breeze.

I like to make this for dinner guests. Once it goes into the oven, it gives you time to visit and enjoy a glass of your favourite wine before the timer goes off 😉

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Posted by on March 18, 2013 in Chicken, Entrée, Paleo, Vegetables

 

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Broccoli-Cauliflower Chowder

Broccoli-Cauliflower Chowder

With St. Patrick’s Day celebrations only a few days away (or starting today and lasting into the wee hours of Sunday night 😉 – I thought I would present you with a green soup to mark the occasion.

A lot of St. Patrick Day festivities involve heavy or fried food served with an abundance of Guinness or green beer. This recipe will offer you a healthy green alternative that you can easily work into your regular recipe rotation.

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Chocolate Peanut Butter Muffins

Chocolate Peanut Butter Muffins

I have been pretty good with my food consumption lately. I have been trying to stick to a mostly Paleo diet, however, the urge to bake struck me like a ton of bricks. I could no longer ignore the desire inside of me to whip up a batch of muffins. There were two ways that this could have ended up, I could have looked for a healthy muffin, loaded with fruit and whole grains, but instead, I opted to make a decadent treat full of peanut butter and chocolaty goodness.

I went to the internet and typed in chocolate peanut butter muffin. The first one that appeared was the one that I decided to make. I was definitely on a mission. I wanted to bake, I wanted it to be chocolate and peanut butter and I wanted it now! 🙂

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Jalapeño Breakfast Sausage

Jalapeño Breakfast Sausage

Last week I shared with you a Sweet Potato Stuffing recipe that included ground sausage. That recipe inspired me. Could I make my own sausage? I don’t have a sausage making attachment for my KitchenAid Stand Mixer, but I know that sausage can sometimes be served as a patty. So, off to my cookbook collection I went.

Of course, I first went to my Paleo cookbooks. I thought that a sausage patty could be considered Paleo – I mean, a sausage patty is just meat. I was fortunate that within a couple of minutes, I found the basis for the recipe that I am sharing with you today.

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Posted by on March 4, 2013 in Breakfast, Entrée, Paleo, Pork, Side Dishes

 

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Spicy Avocado Chicken Salad

Spicy Chicken Avocado Salad

This week while grocery shopping, I saw a new salad dressing; an avocado dressing with lime and jalapeño. As I reached to grab the bottle and put it in my cart I thought, wait, I can likely make this at home. So instead, I went to the produce section and grabbed a fresh avocado and jalapeño pepper.

I wanted to make a salad that would compliment this flavour combination, so I went to my spice cupboard and pulled out a selection of spices. I thought that a spiced chicken breast served on top of mixed greens and topped with an avocado dressing would be delicious.

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Sweet Potato Stuffing

Sweet Potato Stuffing

When Jamie first shared this recipe with me, I was curious how it could be classed as Paleo when it is called stuffing. Isn’t most traditional stuffing made with bread, bread and more bread? However, once I read over the ingredients and tasted the finished product, I realized that you don’t need to have bread to make a perfect ‘stuffing’. Some sweet potatoes, sausage, apples and spices are all you need!

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Posted by on February 25, 2013 in Baking, Entrée, Paleo, Pork, Side Dishes, Vegetables

 

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Easy Lemon Cookies / Happy Birthday to Me

Easy Lemon Cookies

Today is my birthday and because lemon is likely one of my most favourite flavours (beside bacon!) I thought I would share with you this super easy and delicious recipe for lemon cookies! 🙂

It is really hard for me to believe that today I am turning 40!  When I was a child, I used to think that forty was so old!  But as I turned the page on a new decade this morning, I don’t think forty is old at all!  I feel that I am in such a good place right now that I am embracing forty with open arms!  I have a husband who loves me, a fabulous family and the greatest group of friends!  I love my life, and wouldn’t change a single thing about it!

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Posted by on February 22, 2013 in Baking, Cookies, Desserts, In a Pinch, Lemons, Memories

 

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Cinnamon Applesauce

Homemade Cinnamon Applesauce

For all the recipes that I have tried and all the time I spend in the kitchen, it is surprising, even to myself, that I have never made a batch of apple sauce. I KNOW! It is likely the simplest thing ever to make, yet I have never tried to make it myself. Maybe because I can buy an entire jar of it at the grocery store for only a few dollars? Anyway, this weekend I set myself a goal to make a batch of apple sauce!

The ingredient list is quite simple, apples, cinnamon and lemon. Yep, that is it! I found some recipes that called for sugar to be added, but when I buy apple sauce at the grocery store, I always pick up the unsweetened variety, so I opted to not add any extra sugar. It didn’t really need it, as apples are quite sweet on their own.

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Posted by on February 18, 2013 in Breakfast, Desserts, Paleo, Side Dishes

 

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