Bacon. I love bacon. It is one simple food that is absolutely delicious on its own or enhances any other dish. I would eat it every day if I could, and there are some weeks when we do! Jamie and I have even baked with bacon (putting it in cookies and muffins) and the results are always outstanding.
You are likely expecting another recipe that starts with white flour, milk and some kind of fat (butter/shortening). Well, we can’t eat like that all the time, no matter how much we would love to, so I thought I would share with you one of my week-night favourites.
One of the benefits of growing up in the country is that we never learned of the horrors of white flour and carbohydrates until much later in life 🙂
Ruby Reduction 