Not only is today my first post of 2012, but it is also my husband, Jamie’s birthday! So, I thought that I should make a special breakfast to mark this special occasion.
Category Archives: Vegetables
Chicken and Kidney Bean Soup
I mentioned before that soup is great because it can be made with basically anything from your pantry. Well, this soup was supposed to be Minestrone but as I started gathering up all the ingredients, I realized that I was missing some key ingredients. I had no spinach, no pasta and no navy beans. So, as I rummaged around in the cupboard and freezer I grabbed some items and thought to myself, that I would make a mystery soup!
Green Beans Almondine
Vegetables. I love them. OK, I know I say I love a lot of things, bacon, chocolate, peanut butter, etc, but I do love vegetables. There isn’t anything they can’t do. Soups, salads, entrées and, of course, side dishes.
Butternut Squash Soup
I was browsing around on Strawberry Ginger’s blog and stumbled across her recipe for Root Vegetable & Apple Soup. My first reaction was Yummy! Then I got thinking about making my own version of a Butternut Squash Soup.
Spicy Baked Chicken
You are likely expecting another recipe that starts with white flour, milk and some kind of fat (butter/shortening). Well, we can’t eat like that all the time, no matter how much we would love to, so I thought I would share with you one of my week-night favourites.
Ruby Reduction 