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Tag Archives: homemade

Coconut Cream Pie

Well, I finally did it – I made a pie crust!  My Grandma would be so proud!

I had managed to avoid the dreaded pie crust until one day my good friend Jen asked if she could come over to learn how to make a coconut cream pie. Of course, I thought, no problem.  It is funny, when she made the suggestion, I had no hesitation. Then, during the planning phase of the pie-making experience, she asked if I had ever made one before. Nope. However, since the lemon meringue pie I baked with Andreana was such a success, I was confident Jen and I could make an equally delicious coconut cream pie.

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Posted by on May 25, 2012 in Baking, Desserts, Guest Foodie

 

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Caramelized Onions

I am a bit of a conundrum.  When we are out at a restaurant and I order a burger, I always ask for no onions, but then proceed to order a side of onion rings!  Weird, right?   This brings me to today’s topic, Caramelized Onions.  The flavour of the onion transforms right before your eyes when you cook them slowly and add a few extra ingredients to help bring out their natural sweetness.

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Maple Bacon Crème Brulée

OK, you all know how much I love bacon. It is true; in fact, I think I might be addicted. You know you have a problem when your friends and co-workers comment that your recent blog entries have been lacking that element of bacon. Well, hopefully this post will right the wrong that I have been avoiding my bacon quota 🙂

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Posted by on May 14, 2012 in Bacon, Baking, Candy, Desserts

 

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Beef Wellington with Mushroom Pâté

If you have been following along on my blogging journey, you have likely picked up on the fact that one of our favourite restaurants is The Keg. We really enjoy their steaks, they are always perfect, and not having a BBQ is a great excuse to go out for a delicious steak dinner.

One weekend, we decided to try to do steaks in the apartment. Now, we could have used our grill pan, but we wanted to try something different. So, to the internet I went, looking for steak dinner ideas. When I saw Beef Wellington turn up in my search results, I saw this as a real possibility.

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Posted by on May 7, 2012 in Bacon, Beef, Entrée

 

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Pumpkin Maple Muffins

This week I received a birthday gift from my good friend Kim. Kim is a fellow food blogger (Strawberry Ginger) and actually inspired me to stop talking about starting a food blog and to actually start writing!

For my birthday, she bought me the coolest gift ever, an actual stock certificate for Martha Stewart Living Omnimedia! Once I received it in the mail, I immediately went out looking for the perfect frame. It is now hanging in the kitchen! Awesome!!

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Posted by on May 4, 2012 in Baking, Breakfast, Desserts

 

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Sesame Pulled Pork Sandwiches

BBQ season is just around the corner, so it is time to think of sweet and sticky sauces and messy sandwiches!

As I have mentioned before, just because we live in an apartment and don’t have a BBQ, doesn’t mean that we have to give up on the deliciousness of BBQ, we just have to improvise.

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Posted by on April 30, 2012 in Entrée, Pork

 

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Blondies (do not) have more fun

This post is for my good friend Jeff.  When I started the blog he asked me if I would post a recipe that didn’t turn out.  Well Jeff, this recipe was a bust!

Let me start off by saying that it is no reflection on the recipe itself.  I just seemed to have a hard time following the instructions that were in front of me while I was preparing these Blondies

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Posted by on April 20, 2012 in Baking, Desserts

 

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Homemade Almond Butter

Jamie and I eat a lot of almond butter.  (By a lot, I mean on average 3 – 4 cups a week!)  It is so delicious and creamy, I find it irresistible.  As you know, I bake a lot with peanut butter, but when it comes to our preference for eating, almond butter will always win.

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Posted by on April 16, 2012 in Nut Butter

 

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Basic Pizza Dough

I think that Friday night is the perfect pizza night!  (well, actually I could likely eat pizza every day of the week, but Friday’s just seem a bit more right for pizza 🙂 )

If you have the time making your own pizza dough is pretty easy.  Plus there are two obvious benefits:

  • You know all the ingredients that are going into your pizza
  • It is so much cheaper than having one delivered

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Posted by on April 13, 2012 in Baking, Breads, Entrée, PIzza, Vegetables

 

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Chocolate Mocha Cookie

I love coffee!  This wasn’t always the case, and I feel that it definitely is a flavour that you start to appreciate as your tastebuds mature.  I tend to lean towards flavoured coffee, which is what makes up my entire Keurig collection.  In fact, my favourite coffee flavour combination is mocha (half coffee/half hot chocolate) Yummy!

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Posted by on April 9, 2012 in Baking, Chocolate, Cookies, Desserts

 

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