These are little bites of heaven, and I thought that they would be the perfect recipe to share leading up to Valentine’s Day. You may be asking yourself why, and the answer is simple, I love bacon, so this is kind of like a Valentine’s treat for myself 🙂
In fulfilling my New Years Resolution, I grabbed a cookbook off the shelf in the search of a new chicken soup recipe. As I was turning the pages PB&J Chicken caught my eye. Did that just say what I think it did? When I flipped back I was surprised and intrigued. Peanut Butter and Jam Chicken? Well, I like peanut butter, I like jam and I like chicken, so I had to see how this was going to turn out!
Vegetables. I love them. OK, I know I say I love a lot of things, bacon, chocolate, peanut butter, etc, but I do love vegetables. There isn’t anything they can’t do. Soups, salads, entrées and, of course, side dishes.
I have to admit, I don’t always bake from scratch. It’s not because I don’t want to but we don’t always have the time or all the ingredients needed on hand. There are those times when you have to cook for a pot luck at work or for your child’s school bake sale, and weeknight baking takes up a lot of time after getting dinner to the table and lunches ready for the next day.
So I am back with another baking entry. I can’t help it, the heart wants what the heart wants 🙂
Jamie and I spent 6 hours in a car yesterday, and when we got home, I really wanted something sweet and salty. Well, the best combination to satisfy that craving is made with Peanut Butter and Chocolate.
Ruby Reduction 