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Tag Archives: pot luck

Doughnut Pudding

Bread Pudding made with Doughnuts

This is a title that grabs you and makes you want to read more 😉

We have been making numerous trips to Havelock and Campbellford this summer to deal with Dad’s Estate.  Not exactly how we had planned to spend our summer, but it has allowed us to see Cherie, Dwayne and Sam more than we normally do over the summer.  So that is a definite plus!

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Posted by on August 14, 2013 in Baking, Breads, Desserts, Leftovers

 

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Oatmeal Banana Chocolate Chip Muffins

 

Banana Chocolate Chip Muffin

My favourite muffin to make is Oatmeal Banana Chocolate Chip. I have been making this muffin for years. I change it up from time to time, omitting the chocolate chips for fruit, but let’s admit it, we all want that little bit of chocolate in our muffin to make it feel like a bit of a treat 😉

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Posted by on July 26, 2013 in Baking, Chocolate, Desserts

 

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Strawberry Cupcakes

Pink Cupcakes with Vanilla Icing and coloured sugar sprinkles

After making the triple lemon cake for Laurel’s birthday, I have become intrigued with the idea of using jelly powder to flavour cakes. In fact, Kerri flavoured a cake with grape Jell-O and grape Kool-Aid. I was fortunate enough to taste the result of her experiment, and it was delicious. It was a perfect birthday cake for a child’s birthday party.

When I was approached a few weeks ago to make a dessert for a birthday celebration in the office, I knew that I wanted to play around with different flavour combinations. I have done a chocolate, vanilla and lemon cake now I wanted to play around with strawberry. You may think this is an odd choice to celebrate a milestone birthday for a male co-worker, but I can explain…

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Posted by on May 24, 2013 in Baking, Desserts

 

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Fennel and Apple Coleslaw

Coleslaw in glass bowl on bamboo mat

With spring finally here I want to dive into salads. There is something about the warm weather that makes us want to eat cold, crisp foods. Last year I used fennel for the first time in a fennel, apple and chicken salad. Fennel wasn’t the star of that salad; it was more of a complimentary character. So, since a year has passed, I figured it was time I gave fennel a staring role in one of our meals. Since I enjoyed the combination of fennel and apple so much before, I searched out a recipe with those two ingredients. Here is the result of that search.

Jamie and I actually went searching for fennel recipes at different times, but we both thought this one would be the perfect starting point. It is nice to think that we are in sync 🙂

This recipe is from the Epicurious site. I have used recipes from this site before. I still rave about how great the coconut cream pie turned out, and I found the recipe on Epicurious. Now that I have jumped into the world of the Smartphone, their app was one of the first that I downloaded.

This recipe appealed to me, because it is coleslaw. I am a huge fan of coleslaw. My favourite (and don’t judge me on this) is Dixie coleslaw. You know the one, it is fluorescent green and you can buy it by the gallon at the deli counter. I don’t know why, but there is something about that coleslaw that I find mildly addicting. Hmmm, I wonder if I can make that at home? I have never tried, but now I think I have found a summer project.

Another reason I wanted to make this was because it was a great excuse to bust out the mandoline that we received as a wedding gift. I haven’t used it as much as I thought I would, but with the ingredient list calling for thinly sliced fennel, celery and julienned apples, it was the perfect opportunity.

The difficult part about making this dish is the waiting. Oh, and making sure that all the thinly sliced ingredients make it into the bowl! 😉 Is there anything more appetizing that thinly sliced fruits and vegetables that provide a satisfactory crunch? If you can wait 24 hours, this coleslaw is the perfect marriage of summer flavours. Jamie and I served it with some homemade sausage patties and devilled eggs. A little taste of summer in the middle of spring. Awesome!

Do you have a favourite coleslaw recipe? Or a summer-time guilty pleasure that compares to my Dixie coleslaw addiction?

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Adapted from:
Epicurious – Celery, Apple and Fennel Slaw

Ingredients:

  • 3 tbsp extra-virgin olive oil
  • 2 1/2 tbsp apple cider vinegar
  • 2 tsp fresh lemon juice
  • 1/4 tsp white sugar
  • 3 celery stalks, thinly sliced using mandoline
  • 2 small fennel bulbs, thinly sliced using mandoline
  • 1 tbsp chopped fennel fronds
  • 1 firm, crisp apple (I used Fuji), julienned
  • Kosher salt and freshly ground black pepper

Directions:

  1. Whisk first 5 ingredients in a medium bowl to make your coleslaw dressing.
  2. Add sliced celery, thinly sliced fennel, chopped fennel fronds, and julienned apple; toss to coat.
  3. Season to taste with salt and pepper.
  4. Let sit in fridge overnight to allow flavours to combine.
  5. Enjoy!
 
 

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Coconut Lentil Muffins

Coconut Lentil Muffin with Whipped Cream Icing on a black plate

When I was at the Food Bloggers of Canada Conference in April, not only did I meet Canadian bloggers, but I also met a lot of Canadian Sponsors.  One connection I made was with Rachel, a representative from Lentils Canada.

Are you surprised that Canada grows lentils?  I was a bit surprised to learn this too.  During my conversation with Rachel I learned that lentils can be used in a whole variety of ways, not just soups or chili (which is how I was used to seeing them).

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Posted by on May 3, 2013 in Baking, Breakfast, Desserts

 

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Devilish Eggs

Four Devilled Eggs on a plate

Even though the first day of spring was over a month ago, I feel like we are still waiting for Mother Nature to wrap her head around the idea that winter is over.  We have been enduring crazy temperature swings.  Warm one day (no jacket, wearing short sleeves warm) and the next day we wake up to an ice storm.

In trying to keep warm weather thoughts in mind, I decided to whip up a batch of devilish eggs.  Nothing says warm summer days like the tastiness of a devilled egg.  Who doesn’t love devilled eggs?  Little bites of egg salad in a handy edible container of egg.  Egg stuffed with more egg = Awesome!

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Posted by on April 22, 2013 in Appetizer, Side Dishes

 

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Triple Lemon Cake with Vanilla Buttercream Icing

Happy Birthday Laurel

This past weekend we hosted an Easter Brunch for all of our Ottawa friends. But, not only was our brunch to celebrate Easter, it was also to celebrate our friend Laurel’s birthday.

I wasn’t quite sure what type of birthday dessert to prepare for her, so I enlisted Jeff’s help in determining the perfect dessert to serve. I gave many options, cake, *pie even an ice cream cake, but Jeff came back with cake and told me that her favourite flavours were lemon and vanilla. How incredible is that! A lemon and vanilla birthday cake, I knew that could be arranged!

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Posted by on April 5, 2013 in Baking, Desserts, In a Pinch, Lemons, Memories

 

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