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Category Archives: Appetizer

Oven Roasted Beet Chips

I love potato chips.  It doesn’t matter what flavour they are, I will eat them.  I consciously avoid the chip aisle in the grocery store, as my will power is weak when it comes to crunchy, salty snack foods.

We have discovered a brand of root vegetable chips, called Terra Chips.  They make their chips, not just with potatoes, but with a variety of root vegetables; parsnips, sweet potatoes, taro and beets.  Because they use a variety of vegetables I feel a little less guilty about a weekend indulgence of this salty treat.

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Caramelized Onions

I am a bit of a conundrum.  When we are out at a restaurant and I order a burger, I always ask for no onions, but then proceed to order a side of onion rings!  Weird, right?   This brings me to today’s topic, Caramelized Onions.  The flavour of the onion transforms right before your eyes when you cook them slowly and add a few extra ingredients to help bring out their natural sweetness.

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Squash & Tomato Gratin

You can tell that spring is in the air, as lot of my recent posts seem to be about vegetables.  Spring means that the Farmer’s Market will soon be open – Yeah!

When I think of eating a mix of vegetables at dinner, my mind immediately goes to a stir fry. One afternoon I decided to look for a different way to bring a variety of vegetables to the dinner table, in a non-stir fry format.  I pulled out some of my cookbooks and started looking at side dish recipes.  Nothing was jumping off the page and grabbing my attention.

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Posted by on April 6, 2012 in Appetizer, Baking, Side Dishes, Vegetables

 

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Cauliflower Broccoli Bacon Cheese Balls

I have mentioned on previous occasions that we eat a lot of vegetables.  Quite often we take raw veggies in our lunch, but by the weekend, the thought of eating another piece of cauliflower or broccoli is not that appealing. (*Note – The exception to this statement is the awesomeness of Cauliflower Pizza) 🙂

Since we are overly familiar with the cauliflower pizza, I wanted to figure out another way to incorporate vegetables into our weekend fare.  As I was sitting on the couch, scouring through cookbooks and cooking magazines, it came to me!  It was like an epiphany struck me through the open blinds of the living room window. Cauliflower Broccoli Balls!  This was going to be amazing.

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Posted by on April 2, 2012 in Appetizer, Bacon, Side Dishes, Vegetables

 

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Grilled Radicchio and Belgian Endive

Sometimes we really get into a rut with the vegetables that we eat.  Jamie and I consume a lot of Brussels sprouts, beets, carrots, asparagus, onions, cucumbers and mixed greens.  Last week while I was at the grocery store, I wanted to branch out.  I wanted to try something different and maybe a bit exotic to go along with the salmon I was planning on cooking for dinner.

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Posted by on March 23, 2012 in Appetizer, Entrée, Side Dishes, Vegetables

 

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Parmesan Smashed Potatoes

This weekend, the world celebrates Saint Patrick’s Day.  In honour of this world-wide event, I thought a *pp was in order. (*pp = potato post)

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Bacon Wrapped Almond Stuffed Dates

These are little bites of heaven, and I thought that they would be the perfect recipe to share leading up to Valentine’s Day.  You may be asking yourself why, and the answer is simple, I love bacon, so this is kind of like a Valentine’s treat for myself 🙂

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Posted by on February 10, 2012 in Appetizer, Bacon, Pork, Side Dishes

 

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“Slide” Right – Super Sliders for Super Sunday

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The role of today’s guest food blogger will once again be played by Connie’s husband, Jamie.

Super Bowl Sunday™ is this weekend and for many (read: Connie), what is on the menu shares equal, if not greater importance, with what is on the television.

If you’re not a fan of football, chances are all this talk about pigskin leading up to the big game has conjured up images of bacon frying away in the pan. OK, perhaps that only happens in our house…

This year, though, it was supposed to be no contest; food was going to play second fiddle.

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Posted by on February 3, 2012 in Appetizer, Beef, Guest Foodie

 

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Spinach Bacon Cheese Balls

A few weeks ago we were over at Kim and Ryan’s for an amazing dinner.  Kim surprised Jamie with an über delicious Triple BerryCrumble for his birthday.  As part of the menu for the evening, Kim made these delicious Spinach Balls.  They were very tasty and we ate them all before dinner was served.

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Posted by on January 30, 2012 in Appetizer, Bacon, Side Dishes, Vegetables

 

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