This past weekend Cherie and I attended the first ever Food Bloggers of Canada Conference. The event was presented by Canada Beef and was held at the Hockley Valley Resort. It was amazing! From Friday to Sunday, it was all about food, networking, seminars and more food. Did I mention that there was a lot of food? 🙂
Tag Archives: family
I hope that everyone had a fun filled Easter weekend. When we were growing up, every big holiday get together consisted of a large turkey dinner. I am sure that it is no surprise that the turkey recipe that I am sharing with you contains bacon as a key ingredient! 🙂
Now, we didn’t always have a bacon wrapped turkey, but once I was introduced to the deliciousness of bacon and turkey, I was hooked and I never looked back. I have shared this recipe with everyone who asks me about the best way to cook a turkey. What I love about it is that you never have to baste your turkey, as the bacon provides the ongoing moisture that is necessary for a perfect turkey dinner.
With St. Patrick’s Day celebrations only a few days away (or starting today and lasting into the wee hours of Sunday night 😉 – I thought I would present you with a green soup to mark the occasion.
A lot of St. Patrick Day festivities involve heavy or fried food served with an abundance of Guinness or green beer. This recipe will offer you a healthy green alternative that you can easily work into your regular recipe rotation.
Last week I shared with you a Sweet Potato Stuffing recipe that included ground sausage. That recipe inspired me. Could I make my own sausage? I don’t have a sausage making attachment for my KitchenAid Stand Mixer, but I know that sausage can sometimes be served as a patty. So, off to my cookbook collection I went.
Of course, I first went to my Paleo cookbooks. I thought that a sausage patty could be considered Paleo – I mean, a sausage patty is just meat. I was fortunate that within a couple of minutes, I found the basis for the recipe that I am sharing with you today.
This week while grocery shopping, I saw a new salad dressing; an avocado dressing with lime and jalapeño. As I reached to grab the bottle and put it in my cart I thought, wait, I can likely make this at home. So instead, I went to the produce section and grabbed a fresh avocado and jalapeño pepper.
I wanted to make a salad that would compliment this flavour combination, so I went to my spice cupboard and pulled out a selection of spices. I thought that a spiced chicken breast served on top of mixed greens and topped with an avocado dressing would be delicious.
When Jamie first shared this recipe with me, I was curious how it could be classed as Paleo when it is called stuffing. Isn’t most traditional stuffing made with bread, bread and more bread? However, once I read over the ingredients and tasted the finished product, I realized that you don’t need to have bread to make a perfect ‘stuffing’. Some sweet potatoes, sausage, apples and spices are all you need!