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Tag Archives: food

Coconut Cream Pie

Well, I finally did it – I made a pie crust!  My Grandma would be so proud!

I had managed to avoid the dreaded pie crust until one day my good friend Jen asked if she could come over to learn how to make a coconut cream pie. Of course, I thought, no problem.  It is funny, when she made the suggestion, I had no hesitation. Then, during the planning phase of the pie-making experience, she asked if I had ever made one before. Nope. However, since the lemon meringue pie I baked with Andreana was such a success, I was confident Jen and I could make an equally delicious coconut cream pie.

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Posted by on May 25, 2012 in Baking, Desserts, Guest Foodie

 

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Caramelized Onions

I am a bit of a conundrum.  When we are out at a restaurant and I order a burger, I always ask for no onions, but then proceed to order a side of onion rings!  Weird, right?   This brings me to today’s topic, Caramelized Onions.  The flavour of the onion transforms right before your eyes when you cook them slowly and add a few extra ingredients to help bring out their natural sweetness.

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Lemon and Lime Cayenne Cookies

The food blogging duties will be handled today by Connie’s husband, Jamie.

It’s funny how our taste preferences have a tendency to change or evolve with age. If I were to sit down little nine year old Jamie and ask him to name his three favourite vegetables, I can almost guarantee the list would not include broccoli, cauliflower, or Brussels sprouts. However, 25 years later and rarely a day goes by in which I’m not enjoying a combination of all three.

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Maple Bacon Crème Brulée

OK, you all know how much I love bacon. It is true; in fact, I think I might be addicted. You know you have a problem when your friends and co-workers comment that your recent blog entries have been lacking that element of bacon. Well, hopefully this post will right the wrong that I have been avoiding my bacon quota 🙂

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Posted by on May 14, 2012 in Bacon, Baking, Candy, Desserts

 

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Chocolate Pumpkin Brownies

I know you are wondering why I am posting another pumpkin recipe. I mean it is spring time, not the fall, however, after whipping up a batch of Pumpkin Maple Muffins; I had to find something else to do with the leftover pumpkin that was sitting in the fridge.

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Posted by on May 11, 2012 in Baking, Chocolate, Desserts

 

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Beef Wellington with Mushroom Pâté

If you have been following along on my blogging journey, you have likely picked up on the fact that one of our favourite restaurants is The Keg. We really enjoy their steaks, they are always perfect, and not having a BBQ is a great excuse to go out for a delicious steak dinner.

One weekend, we decided to try to do steaks in the apartment. Now, we could have used our grill pan, but we wanted to try something different. So, to the internet I went, looking for steak dinner ideas. When I saw Beef Wellington turn up in my search results, I saw this as a real possibility.

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Posted by on May 7, 2012 in Bacon, Beef, Entrée

 

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Pumpkin Maple Muffins

This week I received a birthday gift from my good friend Kim. Kim is a fellow food blogger (Strawberry Ginger) and actually inspired me to stop talking about starting a food blog and to actually start writing!

For my birthday, she bought me the coolest gift ever, an actual stock certificate for Martha Stewart Living Omnimedia! Once I received it in the mail, I immediately went out looking for the perfect frame. It is now hanging in the kitchen! Awesome!!

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Posted by on May 4, 2012 in Baking, Breakfast, Desserts

 

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Sesame Pulled Pork Sandwiches

BBQ season is just around the corner, so it is time to think of sweet and sticky sauces and messy sandwiches!

As I have mentioned before, just because we live in an apartment and don’t have a BBQ, doesn’t mean that we have to give up on the deliciousness of BBQ, we just have to improvise.

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Posted by on April 30, 2012 in Entrée, Pork

 

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Dirty Martini

Another Friday is here!  Normally I would want to wind down after a long week with a cold pint, especially since it is almost May, but Mother Nature has had a different plan for us, this week we had to pull our winter coats out of storage.  Brrrr (we actually woke up to snow on Monday!)

Since cold pints on a patio are out of the question, I think that the brininess of a dirty Martini is more in order!

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Posted by on April 27, 2012 in Drinks

 

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Lemon Baked Chicken

Chicken.  You can cook it so many ways.  It is delicious and healthy, but it is easy to fall into a routine when cooking this on a very regular basis.  I came across this recipe on the Kraft website and immediately book-marked it and sent the link to my sister.

Jamie and I eat a lot of chicken (as you already know) so another recipe for our weekly repertoire is always good, but what caught my attention with this preparation was lemon.  Yum, I love lemon, so I knew I had to try this one out 🙂

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Posted by on April 23, 2012 in Chicken, Entrée, Lemons

 

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