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Tag Archives: cooking

Oven Roasted Kale Chips

Kale Chips ready for the oven

I confirmed what I had always believed about myself this past month. I am a stress eater. I threw caution into the wind and settled into a December filled with chips, doughnuts and other fried foods. Let’s not forget the countless desserts and copious amounts of bread that I ate either.

But with 2012 behind me and 2013 and an unacceptable scale reading facing me in the mornings, I am getting back on track with more reasonable food choices. So, I thought that the first thing I would share with you is my new potato chip substitute, Kale Chips.

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Date Muffins

Date Muffins - fresh from the oven

Well, here is another post dedicated to the art of baking. I am very aware that my last bunch of posts have been about baking, but with Christmas around the corner (only 22 more sleeps!) baking seems to be what is in my heart and mind to do.

When the desire to bake strikes you, there is no sense in fighting it, you might as well give in and start pulling out flour and sugar from your pantry.

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Posted by on December 3, 2012 in Baking, Breads, Breakfast, Desserts

 

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Oatmeal Peanut Butter Chocolate Chip Cookies

This blog post could easily be only four words: “These cookies are amazing!” 🙂

Having only access to two cookbooks is really giving me a chance to scour through them to find new and interesting recipes. This experience has really opened up my eyes to the fact that I likely don’t give my current cookbook collection a chance, I look through and if I am not immediately impressed by a photo or a concept, I flip the page. But with only two books available to me (since the rest have been packed), I have to actually read the recipes to determine if the flavour combinations are something that I want to try. I can’t remember the last time that a month’s worth of my baking has all come from the same cookbook.

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Pumpkin Soup with Rice and Apples

Drum Roll Please! Finally here it is my tried and true pumpkin soup recipe. Don’t let the list of ingredients or the number of steps intimidate you, this is worth every second of prep.

This recipe was published in October 2001, in one of the first Martha Stewart Living magazines that I had purchased. This particular issue had an entire section on pumpkin foods. The more I read about the different things you could do with pumpkin, the more I wanted to try this versatile food.

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Posted by on November 23, 2012 in Bacon, Entrée, Memories, Soup, Vegetables

 

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Lime Marinated Steak & Grilled Vegetables

In planning for our upcoming move, Jamie and I have taken stock of all of our kitchen appliances and have donated those items that have one use and take up a lot of room in our cupboards. Some examples of items that we no longer own are our electric frying pan, toaster, electric Panini press, indoor grill and flat-topped griddle.

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Posted by on November 19, 2012 in Beef, Entrée, Paleo, Side Dishes, Vegetables

 

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Connie Squares

I had mentioned before that Jamie and I are moving and my cookbook collection has been carefully packed away, so besides the internet, the recipes I have at my disposal are from two cookbooks. So here is another one from The Designing Women Plain & Simple Cookbook that Laura recently gave me.

As I was flipping through this book, I was surprised to see a recipe called “Connie Squares“. Well, of course I am going to share this with you, it is almost like destiny 🙂

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Doughnut Muffins

Jamie’s mom, Laura, recently gave me a few cookbooks (I know, like I need more cookbooks!).  Anyway, these were the kind that you get from your local church or Women’s Auxiliary Club.  What I love about these types of cookbooks, is that the recipes are always tried and true, and it is all about sharing a passion of cooking with other people who are just as passionate.

While I was flipping through this small spiral bound book, a recipe jumped off the page at me – Muffins that Taste like Doughnuts!  What?!?  I knew immediately that I had to make this recipe. 🙂

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Posted by on November 12, 2012 in Baking, Cookies, Desserts, Memories

 

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Cauliflower Rice

I think that cauliflower is an amazing vegetable. You know how every time you turn around the media is boasting the benefits of a new super fruit (Açaí Berries, Blueberries, Pomegranates, Pineapple, etc), but rarely do you hear the call of a new super vegetable.

Now, I don’t know if this is because all vegetables have been discovered or that we already know that vegetables are awesome, but I want to throw it out there that cauliflower is our super vegetable of choice.

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Oatmeal Chocolate Covered Raisin Cookies

These past few weeks, I have found myself craving oatmeal raisin cookies.  It must be a signal that my body wants to go into hibernation mode and stock up on hearty foods (I said hearty, not necessarily healthy! 😉 ) It is a common site for my 3pm coffee break to see me happily eating an oatmeal raisin cookie with my delicious concoction of half coffee/half hot chocolate with double milk.

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Posted by on October 26, 2012 in Baking, Candy, Chocolate, Cookies, Desserts

 

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Tilapia Provençale

Jamie and I had the pleasure this summer of stumbling upon a few used book sales. This is a fabulous way to spend a Saturday morning, with your coffee in hand and browsing through well loved books to discover a hidden gem.

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Posted by on October 19, 2012 in Entrée, Fish, Lemons, Paleo, Vegetables

 

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