I have mentioned before how I love getting supermarket check-out cooking magazines. Well, I once again gave into my impulse and grabbed the January/February issue of The Food Network Magazine. The cover featured a delicious bowl of chili that caught my eye.
These are little bites of heaven, and I thought that they would be the perfect recipe to share leading up to Valentine’s Day. You may be asking yourself why, and the answer is simple, I love bacon, so this is kind of like a Valentine’s treat for myself 🙂
I don’t prepare pork chops very often. I am a big fan of pork tenderloin, but for some reason I avoid pork chops in the grocery store. As part of my new recipe a week resolution, I thought I would give pork chops another chance.
The role of today’s guest food blogger will once again be played by Connie’s husband, Jamie.
Super Bowl Sunday™ is this weekend and for many (read: Connie), what is on the menu shares equal, if not greater importance, with what is on the television.
If you’re not a fan of football, chances are all this talk about pigskin leading up to the big game has conjured up images of bacon frying away in the pan. OK, perhaps that only happens in our house…
This year, though, it was supposed to be no contest; food was going to play second fiddle.
I was looking in our junk food cupboard (admit it, you have one too!) and there I saw it, one last box of Christmas chocolates. Hmmm, do I eat these delicious peppermint chocolates immediately, or can I turn them into a scrumptious treat? Of course, I decided to bake with them instead of tearing open the box and devouring the chocolates in mere seconds! 🙂
As part of my quest to try new recipes in 2012, I went to my cookbook shelf looking for a new cookie recipe. We were having a staff meeting, and what better way to experiment with a new cookie recipe than to feed them to your co-workers. In all my years of doing this, no-one has complained. 🙂
There are times when you are in the grocery store and you see a frozen item on sale that is a really good buy. It might be an item that you normally don’t purchase frozen, but it seems too good to pass up. This is what happened with a 4 pack of frozen salmon filets. It was a great deal, but, every time I opened up the freezer, I was never interested in preparing them. I just kind of felt like they were taking up valuable space where I could keep additional packages of bacon 🙂 or maybe Tupperware containers filled with excess cookies!
In fulfilling my New Years Resolution, I grabbed a cookbook off the shelf in the search of a new chicken soup recipe. As I was turning the pages PB&J Chicken caught my eye. Did that just say what I think it did? When I flipped back I was surprised and intrigued. Peanut Butter and Jam Chicken? Well, I like peanut butter, I like jam and I like chicken, so I had to see how this was going to turn out!
I find something very comforting about roasted vegetables. I love how a hearty, meaty vegetable turns soft and luxurious when it has been roasted to perfection in the oven. It really represents the winter months when you turn on your oven and find yourself roasting or baking most of your meals.
My New Year’s Resolution this year was one new recipe a week. I have a lot of cookbooks, and I often look through them as if they were novels, but I have a hard time following recipes. I always add a little bit of this and a little bit of that. Not that it is a bad thing, but I thought maybe I should try to follow some recipes as they are written this year 🙂
Ruby Reduction 