In fulfilling my New Years Resolution, I grabbed a cookbook off the shelf in the search of a new chicken soup recipe. As I was turning the pages PB&J Chicken caught my eye. Did that just say what I think it did? When I flipped back I was surprised and intrigued. Peanut Butter and Jam Chicken? Well, I like peanut butter, I like jam and I like chicken, so I had to see how this was going to turn out!
I find something very comforting about roasted vegetables. I love how a hearty, meaty vegetable turns soft and luxurious when it has been roasted to perfection in the oven. It really represents the winter months when you turn on your oven and find yourself roasting or baking most of your meals.
My New Year’s Resolution this year was one new recipe a week. I have a lot of cookbooks, and I often look through them as if they were novels, but I have a hard time following recipes. I always add a little bit of this and a little bit of that. Not that it is a bad thing, but I thought maybe I should try to follow some recipes as they are written this year 🙂
Cold winter days really leave me craving comfort food. Now I know that it is the beginning of the year and I should be thinking of salads and raw vegetables to help balance out the extra food I ate over the holidays, but I am really in the mood for a sandwich!
Not only is today my first post of 2012, but it is also my husband, Jamie’s birthday! So, I thought that I should make a special breakfast to mark this special occasion.
Earlier this fall I was at Starbucks, eagerly anticipating a Pumpkin Spice Latte. However, when I got to the counter to make my order, they were all out of the pumpkin spice syrup. I panicked, I didn’t know what to do and the line up was growing exponentially behind me. I looked up at their specialty drink board and a new drink caught my eye – Salted Caramel Mocha. Hmmmm, I like all of these flavours, but how would they taste together? The answer, delicious!
I mentioned before that soup is great because it can be made with basically anything from your pantry. Well, this soup was supposed to be Minestrone but as I started gathering up all the ingredients, I realized that I was missing some key ingredients. I had no spinach, no pasta and no navy beans. So, as I rummaged around in the cupboard and freezer I grabbed some items and thought to myself, that I would make a mystery soup!
I love this time of year, as you get to sample a lot of baked goods in the office kitchen 🙂 There is nothing better than your co-workers coming in with a tray of goodies that they have prepared on the weekend, it really brings a nice holiday vibe to the office.
Well here is a surprise for everyone, this entry doesn’t include any bacon!
Now that the cooler weather is here, I find myself using my slow cooker more often. There is something so satisfying about coming home after a long day of work and smelling your dinner when you walk through the door. I also like to use it on the weekends as it frees up the oven for important things like baking cookies 🙂
Vegetables. I love them. OK, I know I say I love a lot of things, bacon, chocolate, peanut butter, etc, but I do love vegetables. There isn’t anything they can’t do. Soups, salads, entrées and, of course, side dishes.
Ruby Reduction 