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Tag Archives: week-night

Parmesan Smashed Potatoes

This weekend, the world celebrates Saint Patrick’s Day.  In honour of this world-wide event, I thought a *pp was in order. (*pp = potato post)

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Roasted Beets with Shallot and Orange Dressing

I have never really thought of eating beets.  I normally pass by them in the grocery store.  However, one night when I was out for dinner at The Keg, my side seasonal vegetable was roasted beets.

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Posted by on March 12, 2012 in Side Dishes, Vegetables

 

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Ice Cream Cone Cupcakes

When my nephew, Sam, comes to Ottawa for a visit, I want to make sure that his visit is filled with yummy treats.  While his parents entice him with healthy fare like veggies and chicken, I feel it is my duty as Auntie Connie to present him with fun food options like cookies, cake and ice cream 🙂

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Chili Chicken & Peppers

Well, I am back with another super easy chicken recipe 🙂

Chicken is our go-to dish for any night of the week.  We grill it (on an indoor grill), bake it, pan fry it, stuff it, or even throw it in the slow cooker.  But, as I am sure you can appreciate, when you eat chicken almost daily, you really need to experiment with flavours or else you will get bored.

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Posted by on February 20, 2012 in Chicken, Entrée, Vegetables

 

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Raw Brownie Balls

Today the role of guest foodie will be played by Connie’s sister, Cherie.

I am constantly looking for healthy recipes and ways to make not-so-healthy foods healthier. I am known for adding protein powder to just about anything, and sneaking veggies in where they don’t belong – or so I am told 🙂

Unlike my sister, I tend to avoid cooking with Bacon, much to my husband’s dismay. I was excited when Connie sent me a link to a recipe for cookie dough balls; which are healthier than they sound.

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Posted by on February 17, 2012 in Baking, Bliss Balls, Candy, Cookies, Guest Foodie

 

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Bacon Wrapped Almond Stuffed Dates

These are little bites of heaven, and I thought that they would be the perfect recipe to share leading up to Valentine’s Day.  You may be asking yourself why, and the answer is simple, I love bacon, so this is kind of like a Valentine’s treat for myself 🙂

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Posted by on February 10, 2012 in Appetizer, Bacon, Pork, Side Dishes

 

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Pork Chops with Port and Cherry Sauce (Port Chops)

I don’t prepare pork chops very often.  I am a big fan of pork tenderloin, but for some reason I avoid pork chops in the grocery store.  As part of my new recipe a week resolution, I thought I would give pork chops another chance.

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Posted by on February 6, 2012 in Chicken, Entrée, Pork

 

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Spinach Bacon Cheese Balls

A few weeks ago we were over at Kim and Ryan’s for an amazing dinner.  Kim surprised Jamie with an über delicious Triple BerryCrumble for his birthday.  As part of the menu for the evening, Kim made these delicious Spinach Balls.  They were very tasty and we ate them all before dinner was served.

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Posted by on January 30, 2012 in Appetizer, Bacon, Side Dishes, Vegetables

 

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Peppermint Chocolate Cake Mix Cookies

I was looking in our junk food cupboard (admit it, you have one too!) and there I saw it, one last box of Christmas chocolates.  Hmmm, do I eat these delicious peppermint chocolates immediately, or can I turn them into a scrumptious treat?  Of course, I decided to bake with them instead of tearing open the box and devouring the chocolates in mere seconds! 🙂

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Posted by on January 27, 2012 in Baking, Candy, Chocolate, Cookies, Desserts, In a Pinch

 

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Maple Ginger Glazed Salmon

There are times when you are in the grocery store and you see a frozen item on sale that is a really good buy.  It might be an item that you normally don’t purchase frozen, but it seems too good to pass up.  This is what happened with a 4 pack of frozen salmon filets.  It was a great deal, but, every time I opened up the freezer, I was never interested in preparing them.  I just kind of felt like they were taking up valuable space where I could keep additional packages of bacon 🙂  or maybe Tupperware containers filled with excess cookies!

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Posted by on January 20, 2012 in Entrée, In a Pinch, Salmon

 

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