In planning for our upcoming move, Jamie and I have taken stock of all of our kitchen appliances and have donated those items that have one use and take up a lot of room in our cupboards. Some examples of items that we no longer own are our electric frying pan, toaster, electric Panini press, indoor grill and flat-topped griddle.
I had mentioned before that Jamie and I are moving and my cookbook collection has been carefully packed away, so besides the internet, the recipes I have at my disposal are from two cookbooks. So here is another one from The Designing Women Plain & Simple Cookbook that Laura recently gave me.
As I was flipping through this book, I was surprised to see a recipe called “Connie Squares“. Well, of course I am going to share this with you, it is almost like destiny 🙂
Jamie’s mom, Laura, recently gave me a few cookbooks (I know, like I need more cookbooks!). Anyway, these were the kind that you get from your local church or Women’s Auxiliary Club. What I love about these types of cookbooks, is that the recipes are always tried and true, and it is all about sharing a passion of cooking with other people who are just as passionate.
While I was flipping through this small spiral bound book, a recipe jumped off the page at me – Muffins that Taste like Doughnuts! What?!? I knew immediately that I had to make this recipe. 🙂
Jamie and I are in the middle of getting ready to move. In preparing our kitchen, and my precious cookbook collection, I left out only a few cookbooks and packed away the rest. What that means, is in the next few weeks be prepared for a spike in recipes from Make it Paleo appearing on Ruby Reduction 🙂
I think that cauliflower is an amazing vegetable. You know how every time you turn around the media is boasting the benefits of a new super fruit (Açaí Berries, Blueberries, Pomegranates, Pineapple, etc), but rarely do you hear the call of a new super vegetable.
Now, I don’t know if this is because all vegetables have been discovered or that we already know that vegetables are awesome, but I want to throw it out there that cauliflower is our super vegetable of choice.
I was wandering around the grocery store when a fabulous idea struck me! A BLT Breakfast sandwich!! Now I know what you are thinking, “Connie, you did not invent the BLT Breakfast sandwich.” I know, I know, they are available at every coffee and doughnut shop in every city, but I saw inspiration when I glanced at a beautiful head of Boston leaf lettuce and from that small glance, a new breakfast was born (at least in our home).
I spent this Saturday taking a cooking course from Le Cordon Bleu. The ingredient du jour was pumpkin and other fall harvest vegetables (spaghetti squash and butternut squash). I was very excited to take this class, as I love cooking with pumpkin.
The class didn’t disappoint! I came home with Béchamel topped ham stuffed with pumpkin and Emmental cheese and spaghetti squash topped with Alfredo sauce. Needless to say, I consumed a lot of cream, cheese and butter this weekend 😉
These past few weeks, I have found myself craving oatmeal raisin cookies. It must be a signal that my body wants to go into hibernation mode and stock up on hearty foods (I said hearty, not necessarily healthy! 😉 ) It is a common site for my 3pm coffee break to see me happily eating an oatmeal raisin cookie with my delicious concoction of half coffee/half hot chocolate with double milk.
I can’t believe that today represents my 100th blog post! It is crazy to think that I have been doing this for almost a year 🙂
I never imagined that I would enjoy this creative outlet so much. Writing for Ruby Reduction twice a week is the most fun I have ever had writing.
Jamie and I had the pleasure this summer of stumbling upon a few used book sales. This is a fabulous way to spend a Saturday morning, with your coffee in hand and browsing through well loved books to discover a hidden gem.
Ruby Reduction 