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Tag Archives: vegetable

Lime Marinated Steak & Grilled Vegetables

In planning for our upcoming move, Jamie and I have taken stock of all of our kitchen appliances and have donated those items that have one use and take up a lot of room in our cupboards. Some examples of items that we no longer own are our electric frying pan, toaster, electric Panini press, indoor grill and flat-topped griddle.

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Posted by on November 19, 2012 in Beef, Entrée, Paleo, Side Dishes, Vegetables

 

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Cauliflower Rice

I think that cauliflower is an amazing vegetable. You know how every time you turn around the media is boasting the benefits of a new super fruit (Açaí Berries, Blueberries, Pomegranates, Pineapple, etc), but rarely do you hear the call of a new super vegetable.

Now, I don’t know if this is because all vegetables have been discovered or that we already know that vegetables are awesome, but I want to throw it out there that cauliflower is our super vegetable of choice.

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Oven Roasted Pumpkin Seeds

I spent this Saturday taking a cooking course from Le Cordon Bleu.  The ingredient du jour was pumpkin and other fall harvest vegetables (spaghetti squash and butternut squash).  I was very excited to take this class, as I love cooking with pumpkin.

The class didn’t disappoint!  I came home with Béchamel topped ham stuffed with pumpkin and Emmental cheese and spaghetti squash topped with Alfredo sauce.  Needless to say, I consumed a lot of cream, cheese and butter this weekend 😉

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Posted by on October 29, 2012 in Appetizer, Baking, Candy, Leftovers

 

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Tilapia Provençale

Jamie and I had the pleasure this summer of stumbling upon a few used book sales. This is a fabulous way to spend a Saturday morning, with your coffee in hand and browsing through well loved books to discover a hidden gem.

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Posted by on October 19, 2012 in Entrée, Fish, Lemons, Paleo, Vegetables

 

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Back-to-Basics Butternut Squash Soup

I have previously posted a butternut squash soup recipe, but I recently made a different version, and I thought I would share it with you.

While I was flipping through the Make it Paleo cookbook that Jamie had received, I was surprised by the simplicity of their recipe for butternut squash soup. It called for only butternut squash and onions, along with some spices. When I make soup, I generally put any and all vegetables I can find into it, so I was curious to find out how this basic recipe would taste. I made it my mission to find out.

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Posted by on October 15, 2012 in Entrée, In a Pinch, Paleo, Side Dishes, Soup, Vegetables

 

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Pilgrim Pie

Earlier this week, I was faced with a familiar dilemma.  What do I do with all the turkey leftovers?  I love preparing and hosting a big turkey dinner.  The aroma of turkey baking in the oven is intoxicating, but the real advantage of hosting a big dinner, is all the leftovers 🙂

I am a huge fan of leftovers.  I like mixing all the odds and ends that are left into a pot and seeing what happens.  This is the creation that I came up with this week, and I think I might keep it my back pocket for our Christmas leftovers.

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Posted by on October 12, 2012 in Bacon, Entrée, In a Pinch, Leftovers, Vegetables

 

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Spaghetti Squash and Meatballs

Now that autumn is officially here, it is time to embrace the season and start cooking more comfort foods. I don’t that there is anything more comforting than a great dinner of Spaghetti and Meatballs!

With Jamie and I trying to eat healthy (actually we are just trying to balance out all the carbohydrates that we consume through cookies 😉 ), we don’t eat a lot of pasta. However, this year I have been introduced to the wonderful world of spaghetti squash!

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Posted by on September 24, 2012 in Beef, Entrée, Paleo, Vegetables

 

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