RSS

Category Archives: Entrée

Italian Cold Cut Sandwich

The role of today’s food blogger will be played by Jeff Clements*.

Hey everyone. When Connie offered me the opportunity to be a guest on her blog I thought “how hard can it be?” Then I remembered how difficult it was back in high school English Lit. All the punctuation, syntax and grammatical challenges; man, I really started sweating. God, I have to come up with a topic too! What was I thinking? I am not a writer. I can’t do this. I need something to eat. (You see, when I’m stressed I eat. Not because I’m particularly hungry (though I most often am) but because it lets me cook and that’s my escape) I’m getting a sandwich.

Read the rest of this entry »

 
 

Tags: , , , , , ,

Beef Wellington with Mushroom Pâté

If you have been following along on my blogging journey, you have likely picked up on the fact that one of our favourite restaurants is The Keg. We really enjoy their steaks, they are always perfect, and not having a BBQ is a great excuse to go out for a delicious steak dinner.

One weekend, we decided to try to do steaks in the apartment. Now, we could have used our grill pan, but we wanted to try something different. So, to the internet I went, looking for steak dinner ideas. When I saw Beef Wellington turn up in my search results, I saw this as a real possibility.

Read the rest of this entry »

 
Leave a comment

Posted by on May 7, 2012 in Bacon, Beef, Entrée

 

Tags: , , , , , , , , ,

Sesame Pulled Pork Sandwiches

BBQ season is just around the corner, so it is time to think of sweet and sticky sauces and messy sandwiches!

As I have mentioned before, just because we live in an apartment and don’t have a BBQ, doesn’t mean that we have to give up on the deliciousness of BBQ, we just have to improvise.

Read the rest of this entry »

 
2 Comments

Posted by on April 30, 2012 in Entrée, Pork

 

Tags: , , , , , , , , ,

Lemon Baked Chicken

Chicken.  You can cook it so many ways.  It is delicious and healthy, but it is easy to fall into a routine when cooking this on a very regular basis.  I came across this recipe on the Kraft website and immediately book-marked it and sent the link to my sister.

Jamie and I eat a lot of chicken (as you already know) so another recipe for our weekly repertoire is always good, but what caught my attention with this preparation was lemon.  Yum, I love lemon, so I knew I had to try this one out 🙂

Read the rest of this entry »

 
Leave a comment

Posted by on April 23, 2012 in Chicken, Entrée, Lemons

 

Tags: , , , , , , ,

Basic Pizza Dough

I think that Friday night is the perfect pizza night!  (well, actually I could likely eat pizza every day of the week, but Friday’s just seem a bit more right for pizza 🙂 )

If you have the time making your own pizza dough is pretty easy.  Plus there are two obvious benefits:

  • You know all the ingredients that are going into your pizza
  • It is so much cheaper than having one delivered

Read the rest of this entry »

 
3 Comments

Posted by on April 13, 2012 in Baking, Breads, Entrée, PIzza, Vegetables

 

Tags: , , , , , , , , , , , , , , , , ,

Slow Cooker Butter Chicken

I was standing at a supermarket check-out when a Canadian Living magazine featuring Slow Cooker recipes caught my eye.  As I picked up the magazine and started flipping through it, a Butter Chicken Recipe peaked my interest.  Then the dilemma set in; do I need to purchase another cooking magazine, or do I try to find a similar recipe on-line?  My pocketbook won the internal debate, and when I arrived home, I started searching for a Slow Cooker Butter Chicken recipe on the internet.

Read the rest of this entry »

 
 

Tags: , , , , , , , , , , , , , , , , , , , ,

Grilled Radicchio and Belgian Endive

Sometimes we really get into a rut with the vegetables that we eat.  Jamie and I consume a lot of Brussels sprouts, beets, carrots, asparagus, onions, cucumbers and mixed greens.  Last week while I was at the grocery store, I wanted to branch out.  I wanted to try something different and maybe a bit exotic to go along with the salmon I was planning on cooking for dinner.

Read the rest of this entry »

 
1 Comment

Posted by on March 23, 2012 in Appetizer, Entrée, Side Dishes, Vegetables

 

Tags: , , , , , , , , , , , , ,

Parmesan Smashed Potatoes

This weekend, the world celebrates Saint Patrick’s Day.  In honour of this world-wide event, I thought a *pp was in order. (*pp = potato post)

Read the rest of this entry »

 

Tags: , , , , , , , , , , , , , , , , , , , ,

Ham-Burr-ger Helper

The role of today’s guest food blogger is played by Connie’s husband, Jamie.

Shortly after Connie launched A Ruby Reduction, I briefly entertained the thought of creating a companion blog focused entirely on the hamburger.

It seemed like a splendid idea at first … until I began to realize that in order to maintain such a site, I’d have to eat an (almost) ungodly number of burgers (and buns) on a regular basis.

Hey, I love hamburgers, but a man’s got his limits.

Read the rest of this entry »

 
 

Tags: , , , , , , , , , , , , , ,

Cauliflower Pizza Crust

Jamie and I eat pizza at least once a week.  It is my one true vice.  I could eat pizza every day, for every meal, and be quite happy.  We love pizza so much, that we even ordered it for our wedding rehearsal dinner 🙂

Read the rest of this entry »

 
8 Comments

Posted by on February 27, 2012 in Baking, Entrée, PIzza, Vegetables

 

Tags: , , , , , , , , , , , , , , , , ,