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Tag Archives: Valentine’s Day

Cauliflower Pizza Crust

Jamie and I eat pizza at least once a week.  It is my one true vice.  I could eat pizza every day, for every meal, and be quite happy.  We love pizza so much, that we even ordered it for our wedding rehearsal dinner 🙂

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Posted by on February 27, 2012 in Baking, Entrée, PIzza, Vegetables

 

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Lemon Meringue Pie

I love lemon.  Our apartment is filled with lemon scented candles, I wear lemon scented perfume, I love lemon.  It is amazing that I love this fruit so much, yet I have never, ever made a lemon meringue pie.  Actually I have made very few pies, I am a bit nervous about pastry (and as you will see, I still haven’t made it) but that will change this year, I promise!

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Posted by on February 24, 2012 in Baking, Desserts, Guest Foodie, Lemons, Pie

 

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Chili Chicken & Peppers

Well, I am back with another super easy chicken recipe 🙂

Chicken is our go-to dish for any night of the week.  We grill it (on an indoor grill), bake it, pan fry it, stuff it, or even throw it in the slow cooker.  But, as I am sure you can appreciate, when you eat chicken almost daily, you really need to experiment with flavours or else you will get bored.

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Posted by on February 20, 2012 in Chicken, Entrée, Vegetables

 

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Coconut Almond Cookie Sandwich

I have mentioned before how I love getting supermarket check-out cooking magazines.  Well, I once again gave into my impulse and grabbed the January/February issue of The Food Network Magazine.  The cover featured a delicious bowl of chili that caught my eye.

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Posted by on February 13, 2012 in Baking, Cookies, Desserts

 

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Bacon Wrapped Almond Stuffed Dates

These are little bites of heaven, and I thought that they would be the perfect recipe to share leading up to Valentine’s Day.  You may be asking yourself why, and the answer is simple, I love bacon, so this is kind of like a Valentine’s treat for myself 🙂

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Posted by on February 10, 2012 in Appetizer, Bacon, Pork, Side Dishes

 

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Pork Chops with Port and Cherry Sauce (Port Chops)

I don’t prepare pork chops very often.  I am a big fan of pork tenderloin, but for some reason I avoid pork chops in the grocery store.  As part of my new recipe a week resolution, I thought I would give pork chops another chance.

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Posted by on February 6, 2012 in Chicken, Entrée, Pork

 

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Spinach Bacon Cheese Balls

A few weeks ago we were over at Kim and Ryan’s for an amazing dinner.  Kim surprised Jamie with an über delicious Triple BerryCrumble for his birthday.  As part of the menu for the evening, Kim made these delicious Spinach Balls.  They were very tasty and we ate them all before dinner was served.

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Posted by on January 30, 2012 in Appetizer, Bacon, Side Dishes, Vegetables

 

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Peppermint Chocolate Cake Mix Cookies

I was looking in our junk food cupboard (admit it, you have one too!) and there I saw it, one last box of Christmas chocolates.  Hmmm, do I eat these delicious peppermint chocolates immediately, or can I turn them into a scrumptious treat?  Of course, I decided to bake with them instead of tearing open the box and devouring the chocolates in mere seconds! 🙂

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Posted by on January 27, 2012 in Baking, Candy, Chocolate, Cookies, Desserts, In a Pinch

 

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Oatmeal Molasses Cookies

As part of my quest to try new recipes in 2012, I went to my cookbook shelf looking for a new cookie recipe. We were having a staff meeting, and what better way to experiment with a new cookie recipe than to feed them to your co-workers.  In all my years of doing this, no-one has complained. 🙂

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Posted by on January 23, 2012 in Baking, Cookies, Desserts

 

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Maple Ginger Glazed Salmon

There are times when you are in the grocery store and you see a frozen item on sale that is a really good buy.  It might be an item that you normally don’t purchase frozen, but it seems too good to pass up.  This is what happened with a 4 pack of frozen salmon filets.  It was a great deal, but, every time I opened up the freezer, I was never interested in preparing them.  I just kind of felt like they were taking up valuable space where I could keep additional packages of bacon 🙂  or maybe Tupperware containers filled with excess cookies!

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Posted by on January 20, 2012 in Entrée, In a Pinch, Salmon

 

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