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Tag Archives: party

Italian Cold Cut Sandwich

The role of today’s food blogger will be played by Jeff Clements*.

Hey everyone. When Connie offered me the opportunity to be a guest on her blog I thought “how hard can it be?” Then I remembered how difficult it was back in high school English Lit. All the punctuation, syntax and grammatical challenges; man, I really started sweating. God, I have to come up with a topic too! What was I thinking? I am not a writer. I can’t do this. I need something to eat. (You see, when I’m stressed I eat. Not because I’m particularly hungry (though I most often am) but because it lets me cook and that’s my escape) I’m getting a sandwich.

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Sesame Pulled Pork Sandwiches

BBQ season is just around the corner, so it is time to think of sweet and sticky sauces and messy sandwiches!

As I have mentioned before, just because we live in an apartment and don’t have a BBQ, doesn’t mean that we have to give up on the deliciousness of BBQ, we just have to improvise.

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Posted by on April 30, 2012 in Entrée, Pork

 

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Basic Pizza Dough

I think that Friday night is the perfect pizza night!  (well, actually I could likely eat pizza every day of the week, but Friday’s just seem a bit more right for pizza 🙂 )

If you have the time making your own pizza dough is pretty easy.  Plus there are two obvious benefits:

  • You know all the ingredients that are going into your pizza
  • It is so much cheaper than having one delivered

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Posted by on April 13, 2012 in Baking, Breads, Entrée, PIzza, Vegetables

 

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Chocolate Mocha Cookie

I love coffee!  This wasn’t always the case, and I feel that it definitely is a flavour that you start to appreciate as your tastebuds mature.  I tend to lean towards flavoured coffee, which is what makes up my entire Keurig collection.  In fact, my favourite coffee flavour combination is mocha (half coffee/half hot chocolate) Yummy!

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Posted by on April 9, 2012 in Baking, Chocolate, Cookies, Desserts

 

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Squash & Tomato Gratin

You can tell that spring is in the air, as lot of my recent posts seem to be about vegetables.  Spring means that the Farmer’s Market will soon be open – Yeah!

When I think of eating a mix of vegetables at dinner, my mind immediately goes to a stir fry. One afternoon I decided to look for a different way to bring a variety of vegetables to the dinner table, in a non-stir fry format.  I pulled out some of my cookbooks and started looking at side dish recipes.  Nothing was jumping off the page and grabbing my attention.

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Posted by on April 6, 2012 in Appetizer, Baking, Side Dishes, Vegetables

 

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Cauliflower Broccoli Bacon Cheese Balls

I have mentioned on previous occasions that we eat a lot of vegetables.  Quite often we take raw veggies in our lunch, but by the weekend, the thought of eating another piece of cauliflower or broccoli is not that appealing. (*Note – The exception to this statement is the awesomeness of Cauliflower Pizza) 🙂

Since we are overly familiar with the cauliflower pizza, I wanted to figure out another way to incorporate vegetables into our weekend fare.  As I was sitting on the couch, scouring through cookbooks and cooking magazines, it came to me!  It was like an epiphany struck me through the open blinds of the living room window. Cauliflower Broccoli Balls!  This was going to be amazing.

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Posted by on April 2, 2012 in Appetizer, Bacon, Side Dishes, Vegetables

 

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Slow Cooker Butter Chicken

I was standing at a supermarket check-out when a Canadian Living magazine featuring Slow Cooker recipes caught my eye.  As I picked up the magazine and started flipping through it, a Butter Chicken Recipe peaked my interest.  Then the dilemma set in; do I need to purchase another cooking magazine, or do I try to find a similar recipe on-line?  My pocketbook won the internal debate, and when I arrived home, I started searching for a Slow Cooker Butter Chicken recipe on the internet.

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Crème Brulée

Everyone has a favourite dessert that they like to order when they are out for dinner.  For some it is a rich piece of chocolate cake, covered in layer after layer of thick chocolate icing.  For others it is a scrumptious piece of cheesecake, topped with tons of fruit.  Well for me, my all time favourite dessert is a creamy and delicious crème brulée.

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Posted by on March 26, 2012 in Baking, Desserts, Memories

 

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Chocolate Avocado Cake-Like Brownie

I have been seeing a lot of recipes showing up that call for the use of avocado.  The only way I have ever had avocado is in guacamole or tossing it in a salad.  I was intrigued by the possible versatility of this ingredient.

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Posted by on March 19, 2012 in Baking, Chocolate, Desserts

 

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Parmesan Smashed Potatoes

This weekend, the world celebrates Saint Patrick’s Day.  In honour of this world-wide event, I thought a *pp was in order. (*pp = potato post)

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