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Category Archives: Vegetables

Cauliflower Broccoli Bacon Cheese Balls

I have mentioned on previous occasions that we eat a lot of vegetables.  Quite often we take raw veggies in our lunch, but by the weekend, the thought of eating another piece of cauliflower or broccoli is not that appealing. (*Note – The exception to this statement is the awesomeness of Cauliflower Pizza) 🙂

Since we are overly familiar with the cauliflower pizza, I wanted to figure out another way to incorporate vegetables into our weekend fare.  As I was sitting on the couch, scouring through cookbooks and cooking magazines, it came to me!  It was like an epiphany struck me through the open blinds of the living room window. Cauliflower Broccoli Balls!  This was going to be amazing.

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Posted by on April 2, 2012 in Appetizer, Bacon, Side Dishes, Vegetables

 

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Slow Cooker Butter Chicken

I was standing at a supermarket check-out when a Canadian Living magazine featuring Slow Cooker recipes caught my eye.  As I picked up the magazine and started flipping through it, a Butter Chicken Recipe peaked my interest.  Then the dilemma set in; do I need to purchase another cooking magazine, or do I try to find a similar recipe on-line?  My pocketbook won the internal debate, and when I arrived home, I started searching for a Slow Cooker Butter Chicken recipe on the internet.

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Grilled Radicchio and Belgian Endive

Sometimes we really get into a rut with the vegetables that we eat.  Jamie and I consume a lot of Brussels sprouts, beets, carrots, asparagus, onions, cucumbers and mixed greens.  Last week while I was at the grocery store, I wanted to branch out.  I wanted to try something different and maybe a bit exotic to go along with the salmon I was planning on cooking for dinner.

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Posted by on March 23, 2012 in Appetizer, Entrée, Side Dishes, Vegetables

 

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Parmesan Smashed Potatoes

This weekend, the world celebrates Saint Patrick’s Day.  In honour of this world-wide event, I thought a *pp was in order. (*pp = potato post)

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Roasted Beets with Shallot and Orange Dressing

I have never really thought of eating beets.  I normally pass by them in the grocery store.  However, one night when I was out for dinner at The Keg, my side seasonal vegetable was roasted beets.

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Posted by on March 12, 2012 in Side Dishes, Vegetables

 

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Cauliflower Pizza Crust

Jamie and I eat pizza at least once a week.  It is my one true vice.  I could eat pizza every day, for every meal, and be quite happy.  We love pizza so much, that we even ordered it for our wedding rehearsal dinner 🙂

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Posted by on February 27, 2012 in Baking, Entrée, PIzza, Vegetables

 

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Chili Chicken & Peppers

Well, I am back with another super easy chicken recipe 🙂

Chicken is our go-to dish for any night of the week.  We grill it (on an indoor grill), bake it, pan fry it, stuff it, or even throw it in the slow cooker.  But, as I am sure you can appreciate, when you eat chicken almost daily, you really need to experiment with flavours or else you will get bored.

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Posted by on February 20, 2012 in Chicken, Entrée, Vegetables

 

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Spinach Bacon Cheese Balls

A few weeks ago we were over at Kim and Ryan’s for an amazing dinner.  Kim surprised Jamie with an über delicious Triple BerryCrumble for his birthday.  As part of the menu for the evening, Kim made these delicious Spinach Balls.  They were very tasty and we ate them all before dinner was served.

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Posted by on January 30, 2012 in Appetizer, Bacon, Side Dishes, Vegetables

 

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Peanut Butter and Jam Chicken

In fulfilling my New Years Resolution, I grabbed a cookbook off the shelf in the search of a new chicken soup recipe.  As I was turning the pages PB&J Chicken caught my eye.  Did that just say what I think it did?  When I flipped back I was surprised and intrigued.  Peanut Butter and Jam Chicken?  Well, I like peanut butter, I like jam and I like chicken, so I had to see how this was going to turn out!

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Posted by on January 16, 2012 in Chicken, Entrée, Peanut Butter, Vegetables

 

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Roasted Carrots and Brussels Sprouts

I find something very comforting about roasted vegetables.  I love how a hearty, meaty vegetable turns soft and luxurious when it has been roasted to perfection in the oven.  It really represents the winter months when you turn on your oven and find yourself roasting or baking most of your meals.

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Posted by on January 13, 2012 in Side Dishes, Vegetables

 

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